TOP GUIDELINES OF FINE DINING I TRONDHEIM

Most of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Nice depth. The cafe has several cows milking only for them. Along with the desert was a really great milk ice product. The plum sake we had with it was delightful. On our way again up on the mezzanine for a coffee and several "lørdagsgodt" we have been taken